The Bread we use
We offer exciting and modern sandwich alternatives to the standard catering with ‘belegde broodjes’. The standard bread we use in our catering is specially baked at the traditional Iambe bakery. This bakery is part of the Raphael foundation, a foundation which operates a variety of workshops for young people with special needs.
The bread is made with organic flour, produced by non-intensive farming practices. The flour is milled at the traditional Roode Hert windmill. This mill runs predominantly on natural wind power. Our sandwiches are available in both white and wholemeal bread.
Click here for the sandwich menu.